Use 2 rounded tbsp per 2-4 cups water. Steep for a minimum of 5 minutes. To make it stronger, add more tea or use less water. To make it weaker... You get the idea.
French Press | Tea Pot | Tea Strainer | Reusable Muslin Bag | Percolator
However you like to steep tea, go for it! Keep in mind that the flavor only gets stronger and bolder (with more hints of chocolate) the longer it steeps. Cacao tea doesn't get bitter or acidic. It just gets more awesome.
| Makes approx 30 servings | Shelf stable |
Not sure yet? Interested in trying a Sample?! Just email us - we're here to help info@siftedtea.com
So impressed by the all around goodness of this product! From the amazing flavor to the sustainable packaging. I cannot wait to keep trying more recipes with this tea!!!
From start (ordering) to finish (first cuppa), this product has been delightful. I was introduced to Sifted Tea through some mutual friends of the owners - and wow! I had no idea something like this existed, and it is SO good! Creamy (without cream), tastes almost sweet (without sugar), and oh so ”chocolate-y.” From the first whiff, to the last drop, you’ll be pleasantly surprised too. And the best thing for me - is how many times I can add more hot water to my French press, and get more delicious tea! Try it! You won’t be disappointed!
United States