Our new hometown has been so lovely to us! We were recently featured on Central Oregon Daily’s Origin Story series, where you can learn more about our roots, our process, and our exciting new adventure here in Bend.
Our partners at West Seattle Grounds came up with this amazing recipe that has easily become a hit! If you find yourself strollling West Seattle during this quiet summer, stop by their coffee shop to try an Iced Cacao Summer Spice. It is creative, delicious and invigorating!
WE ARE NOW ZERO WASTE. HOLLA!!! Why is this handmade soap "zero waste"? Check our latest instagram post. We use the remnant cacao powder from our Sifting process - the important step we take to ensure your cacao tea is pure, clean, and caffeine-free.
Did I say caramel?! Well, maca has an earthy undertone, and when mixed with our floral and subtle-sweet Sifted Cacao + a pinch of coconut sugar... the result is magical. It's like a caramelized chocolate, in your cup, without being 400 calories (eh hem, caramel mochas for $4.95 from a certain coffee shop). I owe this recipe to my love for maca oatmeal bowls. Adding just a touch of something sweet to maca really brings out its flavor, and pairing it with coconut sugar and cacao is TOTAL BLISS. Try this soon, you guys. Coconut sugar has a warm, almost caramelized flavor to it, similar to brown sugar! Difference being coconut sugar is low glycemic. xoxo, Sonia RECIPE: Ingredients:Maca powdercoconut sugarSifted...
