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Maca Caramel Sifted Tea Latte

Did I say caramel?! Well, maca has an earthy undertone, and when mixed with our floral and subtle-sweet Sifted Cacao + a pinch of coconut sugar... the result is magical. It's like a caramelized chocolate, in your cup, without being 400 calories (eh hem, caramel mochas for $4.95 from a certain coffee shop). 

I owe this recipe to my love for maca oatmeal bowls. Adding just a touch of something sweet to maca really brings out its flavor, and pairing it with coconut sugar and cacao is TOTAL BLISS. Try this soon, you guys.

Coconut sugar has a warm, almost caramelized flavor to it, similar to brown sugar! Difference being coconut sugar is low glycemic. 

xoxo, Sonia


Maca powder
coconut sugar
Sifted Tea
Almond milk (or other milk/cream)

1) steep Sifted Cacao Tea (your choice of method. I did a pour over!)

2) if you have a milk frother:
         -put 1tsp maca powder 
         -1tsp coconut sugar in the bottom of your cup 
          -stir thoroughly with the hot Sifted Tea

3) Top with frothed almond milk or cream
4) Sprinkle the top of your foamy Tea Latte with both maca powder & coconut sugar!

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