Did I say caramel?! Well, maca has an earthy undertone, and when mixed with our floral and subtle-sweet Sifted Cacao + a pinch of coconut sugar... the result is magical. It's like a caramelized chocolate, in your cup, without being 400 calories (eh hem, caramel mochas for $4.95 from a certain coffee shop).
I owe this recipe to my love for maca oatmeal bowls. Adding just a touch of something sweet to maca really brings out its flavor, and pairing it with coconut sugar and cacao is TOTAL BLISS. Try this soon, you guys.
Coconut sugar has a warm, almost caramelized flavor to it, similar to brown sugar! Difference being coconut sugar is low glycemic.
Almond milk (or other milk/cream)
1) steep Sifted Cacao Tea (your choice of method. I did a pour over!)
2) if you have a milk frother:
-put 1tsp maca powder
-1tsp coconut sugar in the bottom of your cup
-stir thoroughly with the hot Sifted Tea
3) Top with frothed almond milk or cream
4) Sprinkle the top of your foamy Tea Latte with both maca powder & coconut sugar!