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*Photo above by: @pineapples_and_polkadots
*Inspired by @pineapples_and_polkadots on Instagram.
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1 cup brewed Sifted cacao tea (we refrigerate tea for up to a week for a quick fix!) 2 tbsp coconut cream 1 tbsp cacao nibs 1 tbsp maple syrup (or sweetener of choice)
Blend all ingredients in blender with a handful of ice cubes (or frozen banana!).
Serve with whipped coconut cream (or SoDelicious CocoWhip) and a dusting of cocoa powder.
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