Cacao Chip "Tea-frappuccino"

This recipe comes straight from you - our audience!

*Inspired by @pineapples_and_polkadots on Instagram.

A customer Review turned into a brilliant recipe. Want to share your own creativity?
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1 cup brewed Sifted cacao tea (we refrigerate tea for up to a week for a quick fix!)
2 tbsp coconut cream
1 tbsp cacao nibs
1 tbsp maple syrup (or sweetener of choice)

Blend all ingredients in blender with a handful of ice cubes (or frozen banana!).

Serve with whipped coconut cream (or SoDelicious CocoWhip) and a dusting of cocoa powder.

**Leave us a product review on our website or Instagram @siftedtea. You'll be eligible for 20% off your next purchase!