We've all wanted *just a touch* of caffeine some mornings (or more). If you're trying to ease off a habit, or if you're simply down to try something YUMMY, healthy and new - cacao chai... why not.
WHY in the world should I do this? Rather than, say, a dirty chai, or just a regular chai? Give me one good reason, you might say. (I'll give you 6... or more).
Let me put it this way. I'm all about goodies, I love treats, I also love trying to seek balance and curing that "craving" in ways that might be better than over-indulging on something not so great for me.
By mixing your chai (or coffee) with Sifted Cacao you are improving your beverage in these ways:
1) decreasing the amount of caffeine (but still satisfying that craving)
2) decreasing the amount of sugar & additives
3) increasing the amount of antioxidants !
4) adding theobromine which is a gentler stimulant than caffeine
5) adding natural cacao butter (hello, healthy fat!)
6) the natural goodness in Sifted can help;
enhance cognitive function
protect the heart
lift the mood
Are those good reasons?
Cacao Chai Tea Latte
First thing first. Not really a recipe so much as GUIDELINES for deliciousness.
> You want just a SPLASH of chai concentrate (your choice, I use Rishi but it could be Oregon Chai, Tazo, etc). At most use 1 tbsp of chai concentrate. Less caffeine, more Sifted Cacao = great!!
>> you want your cup to be mostly Sifted Tea (because chocolate and healthy fat)
>>> and you want a splash of steamed milk (your choice)
>>>> and of course cinnamon and nutmeg on top
You want your Sifted Tea to be nice and strong. I have two suggestions for that:
1) Fill a tea bag or metal tea ball with Sifted Tea. Leave it in your cup, don't remove it.
2) Steep a concentrate that stays in the fridge for up to a week, for a quick-fix of Cacao Chai!
if you're going with option 2:
Steep your Sifted Cacao strong, into a concentrate. I LOVE this method because you can keep it in the fridge and use it however you want - heat it up, or have a nice yummy beverage on the go. How? ----
2 heaping tbsp Sifted Tea -> 2-3 cups boiling water
I use a French Press. The key is letting the tea steep nice and loose, for a long time. A teapot would also work great. Pour boiling water over the tea, and let it sit for minimum 4-6 hours (I steep mine overnight!).
Once cooled, pour into a mason jar or other glass container. Put it in the fridge to chill.
Have fun with it guys! This one is meant to inspire your creativity. Use Sifted Cacao as a base for ANY warm beverage. If you're trying to ease off caffeine this is a GREAT recipe. You can do the same method but with a small shot of coffee, perhaps.
Sonia (Sifted owner)